Dim sum at The Mayflower was great! It's got to be one of the largest restaurants in the whole South Bay, and they still had a 20 minute wait. They had a fairly good selection of veggie dim sum, so I didn't have to go overboard on the shrimp and pork, which was good... I've been trying to be a fairly strict veggie person lately, but I make exceptions for dim sum and sushi!
They had these little puff pastries that were to die for... they were light golden brown in color and tasted like freshly baked french crullers, covered with what I think was vanilla sugar. Yum!
Good thing I have that gym membership at the Y... definitely hitting the gym after a little more time to deal with email and digest.
